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Skin of the Goat Artist Cookbook Party, New York City, April 24, 2014
Skin of the Goat Artist Cookbook Party
Book Launch with Kirby Gookin & Robin Kahn
T: 212 925 0325
Join us in launching three recent artists' cookbooks, featuring the various work of Robin Kahn and Kirby Gookin as editors and contributors, as well as that of many others. The publications explore themes at the intersection of food, identity and art, as well as offer recipes that emerge from a range of projects carried out around the world.
Skin Of The Goat: A Type of Cook Book is a compilation of essays, conversations and recipes from the artists, writers, researchers and participants who inhabited New York artist Robin Kahn’s The Art of Sahrawi Cooking project at dOCUMENTA(13) in Kassel, Germany, during the summer of 2013. Easy Eating: Healthy Affordable Recipes is a project for Avant-Gardening, a course at the School of Visual Arts, NY, that investigates artists who employ gardening, farming and/or food as their medium. me-n-u: A Taste of Identity collects recipes that blend art, food and identity into edible portraits concocted by each artist and then offered to the public.